FOOD | 昼だけうなぎ屋郡山店

[Autumn Limited Fair! Raw Liver Hitsumabushi] *Period: 9/1-11/30
- [Top] Raw liver hitsumabushi (3/4 eel, 5 grilled eel livers)
  3150 yen → 2800 yen (tax included)
  Perfect for the autumn appetite, we have prepared a special hitsumabushi dish that allows you to enjoy fragrant eel and rare raw liver.It's a luxurious moment where you can enjoy different flavors with different condiments and soup stock.Please order early as quantities are limited.
  1/10
  [Top] Raw liver hitsumabushi (3/4 eel, 5 grilled eel livers)
  3150 yen → 2800 yen (tax included)
  Perfect for the autumn appetite, we have prepared a special hitsumabushi dish that allows you to enjoy fragrant eel and rare raw liver.It's a luxurious moment where you can enjoy different flavors with different condiments and soup stock.Please order early as quantities are limited.
- [Special] Raw Liver Hitsumabushi (Uses 1 eel and 5 grilled livers)
  3550 yen → 3000 yen (tax included)
  Perfect for the autumn appetite, we have prepared a special hitsumabushi dish that allows you to enjoy fragrant eel and rare raw liver.It's a luxurious moment where you can enjoy different flavors with different condiments and soup stock.Please order early as quantities are limited.
  1/10
  [Special] Raw Liver Hitsumabushi (Uses 1 eel and 5 grilled livers)
  3550 yen → 3000 yen (tax included)
  Perfect for the autumn appetite, we have prepared a special hitsumabushi dish that allows you to enjoy fragrant eel and rare raw liver.It's a luxurious moment where you can enjoy different flavors with different condiments and soup stock.Please order early as quantities are limited.
- [Superb] Raw Liver Hitsumabushi (Uses 1.5 eels and 5 grilled livers)
  4550 yen → 3900 yen (tax included)
  Perfect for the autumn appetite, we have prepared a special hitsumabushi dish that allows you to enjoy fragrant eel and rare raw liver.It's a luxurious moment where you can enjoy different flavors with different condiments and soup stock.Please order early as quantities are limited.
  1/10
  [Superb] Raw Liver Hitsumabushi (Uses 1.5 eels and 5 grilled livers)
  4550 yen → 3900 yen (tax included)
  Perfect for the autumn appetite, we have prepared a special hitsumabushi dish that allows you to enjoy fragrant eel and rare raw liver.It's a luxurious moment where you can enjoy different flavors with different condiments and soup stock.Please order early as quantities are limited.
- [Fuji] Raw liver hitsumabushi (2 eels, 5 grilled eels, extra rice)
  6150 yen → 5400 yen (tax included)
  Perfect for the autumn appetite, we have prepared a special hitsumabushi dish that allows you to enjoy fragrant eel and rare raw liver.It's a luxurious moment where you can enjoy different flavors with different condiments and soup stock.Please order early as quantities are limited.
  1/10
  [Fuji] Raw liver hitsumabushi (2 eels, 5 grilled eels, extra rice)
  6150 yen → 5400 yen (tax included)
  Perfect for the autumn appetite, we have prepared a special hitsumabushi dish that allows you to enjoy fragrant eel and rare raw liver.It's a luxurious moment where you can enjoy different flavors with different condiments and soup stock.Please order early as quantities are limited.
[Our specialty, Fuji Mountain]
- Fuji Unaju
  5500 yen(税込)
  Made with two eels, the original from Nagoya
  1/10
  Fuji Unaju
  5500 yen(税込)
  Made with two eels, the original from Nagoya
- Fujihito Makishi
  5500 yen(税込)
  1/10
  Fujihito Makishi
  5500 yen(税込)
- Fuji Unadon
  5500 yen(税込)
  1/10
  Fuji Unadon
  5500 yen(税込)
[Unadon]
- Nibuichi (1/2 fish used)
  1800 yen(税込)
  1/10
  Nibuichi (1/2 fish used)
  1800 yen(税込)
- Shibusan (3/4 fish used)
  2300 yen(税込)
  1/10
  Shibusan (3/4 fish used)
  2300 yen(税込)
- Ichimaru (1 fish used)
  2900 yen(税込)
  1/10
  Ichimaru (1 fish used)
  2900 yen(税込)
- Ponhan (1 and a half fish used)
  3800 yen(税込)
  1/10
  Ponhan (1 and a half fish used)
  3800 yen(税込)
[Hitsumabushi]
- Above (3/4 tail used)
  2600 yen(税込)
  1/10
  Above (3/4 tail used)
  2600 yen(税込)
- Premium (1 fish used)
  3000 yen(税込)
  1/10
  Premium (1 fish used)
  3000 yen(税込)
- Top quality (1 and a half fish used)
  4000 yen(税込)
  1/10
  Top quality (1 and a half fish used)
  4000 yen(税込)
[Fujitama bowl]
- Fujitama Bowl Special
  2800 yen(税込)
  1/10
  Fujitama Bowl Special
  2800 yen(税込)
[Mixed rice]
- Rice soup (350g)
  100 yen(税込)
  1/10
  Rice soup (350g)
  100 yen(税込)
- Rice soup (450g)
  200 yen(税込)
  1/10
  Rice soup (450g)
  200 yen(税込)
[Other dishes]
- [Limited quantity] Grilled liver (10 pieces)
  850 yen(税込)
  1/10
  [Limited quantity] Grilled liver (10 pieces)
  850 yen(税込)
- [Limited quantity] Grilled liver (5 pieces)
  550 yen(税込)
  1/10
  [Limited quantity] Grilled liver (5 pieces)
  550 yen(税込)
- Long-grilled/White-grilled 1 fish
  2800 yen(税込)
  1/10
  Long-grilled/White-grilled 1 fish
  2800 yen(税込)
- Long grilled/White grilled half tail
  1,500 yen(税込)
  1/10
  Long grilled/White grilled half tail
  1,500 yen(税込)
- Umaki
  1100 yen(税込)
  1/10
  Umaki
  1100 yen(税込)
- Uzak (vinegared eel)
  900 yen(税込)
  1/10
  Uzak (vinegared eel)
  900 yen(税込)
- Soup
  100 yen(税込)
  1/10
  Soup
  100 yen(税込)
- Liver soup
  200 yen(税込)
  1/10
  Liver soup
  200 yen(税込)
- Yamagata soup stock (myoga/cucumber/eggplant/ginger/mekabu)
  200 yen(税込)
  1/10
  Yamagata soup stock (myoga/cucumber/eggplant/ginger/mekabu)
  200 yen(税込)
- Condiments (green onion and wasabi)
  100 yen(税込)
  1/10
  Condiments (green onion and wasabi)
  100 yen(税込)
- soup stock
  100 yen(税込)
  1/10
  soup stock
  100 yen(税込)
[Unadon]
- Grilled eel on rice (half tail)
  2000 yen(税込)
  Please enjoy the charcoal-grilled unaju, which has a texture very different from that of Kanto-yaki.
  1/10
  Grilled eel on rice (half tail)
  2000 yen(税込)
  Please enjoy the charcoal-grilled unaju, which has a texture very different from that of Kanto-yaki.
- Special Unaju (whole fish)
  3100 yen(税込)
  Please enjoy the charcoal-grilled unaju, which has a texture very different from that of Kanto-yaki.
  1/10
  Special Unaju (whole fish)
  3100 yen(税込)
  Please enjoy the charcoal-grilled unaju, which has a texture very different from that of Kanto-yaki.
- Unaju (Grilled eel on rice) (One and a half fish)
  4000 yen(税込)
  Please enjoy the charcoal-grilled unaju, which has a texture very different from that of Kanto-yaki.
  1/10
  Unaju (Grilled eel on rice) (One and a half fish)
  4000 yen(税込)
  Please enjoy the charcoal-grilled unaju, which has a texture very different from that of Kanto-yaki.
- Unaju Fuji (two pieces)
  5500 yen(税込)
  Please enjoy the charcoal-grilled unaju, which has a texture very different from that of Kanto-yaki.
  1/10
  Unaju Fuji (two pieces)
  5500 yen(税込)
  Please enjoy the charcoal-grilled unaju, which has a texture very different from that of Kanto-yaki.
[Bento and side menu]
- Fujitama Bento
  2800 yen(税込)
  1/10
  Fujitama Bento
  2800 yen(税込)
- Eel bento with plum (1/2 eel)
  1800 yen(税込)
  1/10
  Eel bento with plum (1/2 eel)
  1800 yen(税込)
- Eel bento "Take" (3/4 tail)
  2300 yen(税込)
  1/10
  Eel bento "Take" (3/4 tail)
  2300 yen(税込)
- Eel bento Matsu (1 eel)
  2900 yen(税込)
  1/10
  Eel bento Matsu (1 eel)
  2900 yen(税込)
- Hitsumabushi bento (3/4 fish)
  2600 yen(税込)
  1/10
  Hitsumabushi bento (3/4 fish)
  2600 yen(税込)
- Hitsumabushi bento (1 fish)
  3000 yen(税込)
  1/10
  Hitsumabushi bento (1 fish)
  3000 yen(税込)
- Hitsumabushi bento, premium (1.5 fish)
  4000 yen(税込)
  1/10
  Hitsumabushi bento, premium (1.5 fish)
  4000 yen(税込)
- Bucket-mabushi bento Fuji (2 fish used)
  5500 yen(税込)
  Save 700 yen
  1/10
  Bucket-mabushi bento Fuji (2 fish used)
  5500 yen(税込)
  Save 700 yen
- Bucket-mabushi bento box with Sekiwake fish (3 fish used)
  7500 yen(税込)
  Save 1500 yen
  1/10
  Bucket-mabushi bento box with Sekiwake fish (3 fish used)
  7500 yen(税込)
  Save 1500 yen
- Ozeki bento (4 fish)
  10000 yen(税込)
  Save 2000 yen
  1/10
  Ozeki bento (4 fish)
  10000 yen(税込)
  Save 2000 yen
- Bucket-mabushi bento Yokozuna (5 fish used)
  ¥ 12500(税込)
  Save 2500 yen
  1/10
  Bucket-mabushi bento Yokozuna (5 fish used)
  ¥ 12500(税込)
  Save 2500 yen
- Grilled liver (5 pieces)
  550 yen(税込)
  1/10
  Grilled liver (5 pieces)
  550 yen(税込)
- Grilled liver (10 pieces)
  850 yen(税込)
  1/10
  Grilled liver (10 pieces)
  850 yen(税込)
- Long grill/White grill (half tail)
  1,500 yen(税込)
  1/10
  Long grill/White grill (half tail)
  1,500 yen(税込)
- Long-grilled/White-grilled (1 fish)
  2800 yen(税込)
  1/10
  Long-grilled/White-grilled (1 fish)
  2800 yen(税込)

[Autumn Limited Fair! Raw Liver Hitsumabushi] *Period: 9/1-11/30

[Top] Raw liver hitsumabushi (3/4 eel, 5 grilled eel livers)

[Special] Raw Liver Hitsumabushi (Uses 1 eel and 5 grilled livers)

[Superb] Raw Liver Hitsumabushi (Uses 1.5 eels and 5 grilled livers)

[Fuji] Raw liver hitsumabushi (2 eels, 5 grilled eels, extra rice)

[Our specialty, Fuji Mountain]

Fuji Unaju

Fujihito Makishi

Fuji Unadon

[Unadon]

Nibuichi (1/2 fish used)

Shibusan (3/4 fish used)

Ichimaru (1 fish used)

Ponhan (1 and a half fish used)

[Hitsumabushi]

Above (3/4 tail used)

Premium (1 fish used)

Top quality (1 and a half fish used)

[Fujitama bowl]

Fujitama Bowl Special

[Mixed rice]

Rice soup (350g)

Rice soup (450g)

[Other dishes]

[Limited quantity] Grilled liver (10 pieces)

[Limited quantity] Grilled liver (5 pieces)

Long-grilled/White-grilled 1 fish

Long grilled/White grilled half tail

Umaki

Uzak (vinegared eel)

Soup

Liver soup

Yamagata soup stock (myoga/cucumber/eggplant/ginger/mekabu)

Condiments (green onion and wasabi)

soup stock

[Unadon]

Grilled eel on rice (half tail)

Special Unaju (whole fish)

Unaju (Grilled eel on rice) (One and a half fish)

Unaju Fuji (two pieces)

[Bento and side menu]

Fujitama Bento

Eel bento with plum (1/2 eel)

Eel bento "Take" (3/4 tail)

Eel bento Matsu (1 eel)

Hitsumabushi bento (3/4 fish)

Hitsumabushi bento (1 fish)

Hitsumabushi bento, premium (1.5 fish)

Bucket-mabushi bento Fuji (2 fish used)

Bucket-mabushi bento box with Sekiwake fish (3 fish used)

Ozeki bento (4 fish)

Bucket-mabushi bento Yokozuna (5 fish used)

Grilled liver (5 pieces)

Grilled liver (10 pieces)

Long grill/White grill (half tail)

Long-grilled/White-grilled (1 fish)