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[Wagyu beef and eel stew set meal]
1/10
Upper (half tail)
3500 yen(税込)
The delicious synergy of Wagyu beef and eel ♪ Standard portion *Includes pickles, umaki, Yamagata broth, Hitsumabushi broth, condiments, and clear soup
1/10
Special (one fish)
4600 yen(税込)
Enjoy the delicious synergy of Wagyu beef and eel ♪ A whole eel! *Includes pickles, umaki, Yamagata broth, Hitsumabushi broth, condiments, and clear soup
1/10
Premium (1.5 fish)
5700 yen(税込)
The delicious combination of Wagyu beef and eel is a satisfying portion! *Includes pickles, umaki, Yamagata broth, Hitsumabushi broth, condiments, and clear soup
1/10
Meat
1000 yen(税込)
1/10
I've had rice.
100 yen(税込)
1/10
More rice
200 yen(税込)
[Unagi set meal]
1/10
Top (3/4 tail)
3100 yen(税込)
Standard portion *Includes pickles, umaki, Yamagata dashi, and clear soup
1/10
Special (one fish)
3700 yen(税込)
A whole fish! *Includes pickles, umami, Yamagata broth, and clear soup
1/10
Premium (one and a half fish)
4600 yen(税込)
A satisfyingly large portion! *Includes pickles, umami, Yamagata broth, and clear soup
1/10
Fuji (two tails)
6100 yen(税込)
Our specialty! Two big fish! *Includes pickles, umaki, Yamagata broth, and clear soup
1/10
I've had rice.
100 yen(税込)
1/10
More rice
200 yen(税込)
[Spring Limited Fair ★ Spring Fujitama Donburi] Held from March to the end of May
1/10
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Enjoy this exquisite unadon, a dish that is both satisfying and delicious, with eel lavishly enclosed in rolled omelet, giving you two main dishes in one bowl.*Limited quantity product *Reservations not accepted *Coupons cannot be used *Photo is an example.
![[First 5 people] Classic Fujitama Donburi](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4uf5cqhl/73097128/81l0_w250h250.jpg)
1/10
![[First 5 people] Classic Fujitama Donburi](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4uf5cqhl/73097128/81l0_w500h500.jpg)
[First 5 people] Classic Fujitama Donburi
2800 yen → 2200 yen (tax included)
[Save 600 yen]
![[Limited Quantity] Fujitama Liver Bowl](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4uf5cqhl/73097130/eixe_w250h250.jpg)
1/10
![[Limited Quantity] Fujitama Liver Bowl](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4uf5cqhl/73097130/eixe_w500h500.jpg)
[Limited Quantity] Fujitama Liver Bowl
3,350 yen → 2,800 yen (tax included)
[550 yen savings]
1/10
[Extra eel] Unagimashi (half an eel)
1,500 yen(税込)
[Specialty Wagyu Beef and Eel Battered in a Hitotsu-mabushi Sauce] *Limited quantity *Take-out not available
1/10
Upper (half tail)
2900 yen(税込)
This is a luxurious dish that allows you to enjoy both authentic Nagoya eel and high-quality Japanese Black beef.
1/10
Special (one fish)
4000 yen(税込)
This is a luxurious dish that allows you to enjoy both authentic Nagoya eel and high-quality Japanese Black beef.
1/10
Premium (one and a half fish)
5100 yen(税込)
This is a luxurious dish that allows you to enjoy both authentic Nagoya eel and high-quality Japanese Black beef.
1/10
Meat
1000 yen(税込)
1/10
I've had rice.
100 yen(税込)
1/10
More rice
200 yen(税込)
1/10
Soup
100 yen(税込)
1/10
How to enjoy Wagyu and Eel Hitsu-mabushi
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[No. 1] First, try the Wagyu beef and eel.First, enjoy the juicy taste of Wagyu beef and the fragrant aroma of eel.[No. 2] Top with condiments such as green onions and wasabi.By adding condiments, you can enjoy a new flavor of Wagyu beef and eel.[No. 3] Pour broth over it to make ochazuke.Finally, enjoy a refreshing bowl of ochazuke with our specially made broth.
1/10
Enjoy it three times
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[First drink] Enjoy the juicy taste of Wagyu beef and the fragrant aroma of eel.[Second bowl] Add condiments. By adding condiments, you can enjoy a new flavor of Wagyu beef and eel.[Third bowl] Finally, pour in the dashi broth. Finally, pour in the special dashi broth and enjoy the refreshing taste of your ochazuke.
[Our specialty, Fuji Mountain]
1/10
Fuji Unaju
5500 yen(税込)
Made with two eels, the original from Nagoya
1/10
Fujihito Makishi
5500 yen(税込)
1/10
Fuji Unadon
5500 yen(税込)
[Unadon]
1/10
Nibuichi (1/2 fish used)
1800 yen(税込)
1/10
Shibu-san (3/4 fish used)
2300 yen(税込)
1/10
Ichimaru (1 fish used)
2900 yen(税込)
1/10
Ponhan (uses 1.5 fish)
3800 yen(税込)
[Hitsumabushi]
1/10
Above (3/4 tail used)
2600 yen(税込)
1/10
Premium (1 fish used)
3000 yen(税込)
1/10
Top quality (1 and a half fish used)
4000 yen(税込)
[Fujitama bowl]
1/10
Fujitama Bowl Special
2800 yen(税込)
[Mixed rice]
[Other dishes]
![[Limited quantity] Grilled liver (10 pieces)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4uf5cqhl/58293832/wbcy_w250h250.jpg)
1/10
![[Limited quantity] Grilled liver (10 pieces)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4uf5cqhl/58293832/wbcy_w500h500.jpg)
[Limited quantity] Grilled liver (10 pieces)
850 yen(税込)
![[Limited quantity] Grilled liver (5 pieces)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4uf5cqhl/58293833/6a92_w250h250.jpg)
1/10
![[Limited quantity] Grilled liver (5 pieces)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4uf5cqhl/58293833/6a92_w500h500.jpg)
[Limited quantity] Grilled liver (5 pieces)
550 yen(税込)
1/10
Long-grilled/White-grilled 1 fish
2800 yen(税込)
1/10
Long grilled/White grilled half tail
1,500 yen(税込)
1/10
Umaki
1100 yen(税込)
1/10
Uzak (vinegared eel)
900 yen(税込)
1/10
Soup
100 yen(税込)
1/10
Liver soup
200 yen(税込)
1/10
Yamagata soup stock (myoga/cucumber/eggplant/ginger/mekabu)
200 yen(税込)
1/10
Condiments (green onion and wasabi)
100 yen(税込)
1/10
soup stock
100 yen(税込)
[Unadon]
[Bento and side menu]
